Join CRÚ Wine Bar & Bistro for an elevated tasting experience featuring three curated rosés: Rosé Gold from Provence Marqués de Cáceres from Rioja Maddalena from Paso Robles Each thoughtfully paired with chef-crafted bites: Prosciutto Wrapped Asparagus with Balsamic Glaze Tempura Red Argentine Shrimp with Calabrian Chile Aioli Bose Pear & Honey Compote with Goat […]