Join CRÚ Wine Bar & Bistro for an elevated tasting experience featuring three curated rosés:

• Rosé Gold from Provence
• Marqués de Cáceres from Rioja
• Maddalena from Paso Robles

Each thoughtfully paired with chef-crafted bites:

• Prosciutto Wrapped Asparagus with Balsamic Glaze
• Tempura Red Argentine Shrimp with Calabrian Chile Aioli
• Bose Pear & Honey Compote with Goat Cheese and Pistachio

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