Dine

A lively sandwich bar with bold flavors by Puerto Rican Chef Hector Santiago, including innovative takes on classic Latino bakery food. Enjoy sandwiches, snacks, sides, and a full cocktail program. Our breads, buns, and sweets are baked in-house.

Yard House features a menu of 100+ American-style dishes made from scratch daily, an extensive craft cocktail menu and the world's largest selection of draft beer with 130 different taps. There's something for everyone to enjoy for lunch, dinner or happy hour. Visit Yard House today to experience happy hour, Late Night Happy Hour, the monthly rotating Chalkboard Beer Series and amazing American-inspired dishes.

Punch Bowl Social cultivates an eclectic approach to the new concept of eat-ertainment. In a design-forward environment described as “dirty modern,” Punch Bowl Social effectively combines a diner-inspired scratch-kitchen, craft beverages, and classic parlor-style entertainment that will turn your date night into a shuffleboard showdown and your bowling buds into chicken ‘n’ waffle connoisseurs.

Cru Food & Wine Bar offers everything from taste and share platters, stone fired pizzas, big plates and artisan cheese boards. They offer 40 wines by the glass, 14 unique wine flights and over a 150 wine by the bottle list.

For over 40 years, the Strickland family of Savannah, Georgia has made the South synonymous with handmade Southern Sweets. From World Famous Pralines®, saltwater taffy, hand stretched peanut brittle to homemade pecan pies, our made-from-scratch southern delicacies are known worldwide. The River Street Sweets•Savannah’s Candy Kitchen candy store franchise business opportunities program gives you a unique opportunity to be a part of one of America’s finest and most renowned candy brands, a Southern tradition from the heart of Savannah. It is not only an opportunity to own a compelling candy kitchen franchise business in a truly sweet industry sector, but a chance to share in a lifestyle that is both fun and family oriented.

Antico Pizza Napoletana is the brainchild of Giovanni Di Palma. The first location opened in 2009 on Atlanta’s Westside as the cornerstone restaurant in Di Palma’s Little Italia neighborhood, offering a menu of traditional classic pizzas and originals such as the award-winning San Gennaro and Diavola. Antico Pizza quickly became an Atlanta landmark, garnering an impressive list of accolades including the highest score in Zagat’s first-ever pizza survey of “Best Pizza in 23 U.S. Cities” – beating out New York City; a Zagat Atlanta food score of 28 – making it the highest scored restaurant in the city; the only pizzeria in the U.S. with 4.5 stars on Yelp.com and recognition in numerous media including Atlanta Journal-Constitution, Trip Advisor, Eater, Food Network and The Guardian. A second location of Antico Pizza opened in the Avalon community of north Atlanta in 2015. The lasted Giovanni Di Palma Antico Pizza creation opened last year in 2016 in The Battery Atlanta outside the New Atlanta Braves Stadium. Growth will continue for the world renown pizza and Chef Giovanni Di Palma in years to come.

The Terrapin Taproom offers a rotating tap list that includes many of the signature beers that have elevated and defined Terrapin within the world of craft beer since 2002. Fans of the Athens-based brewery can enjoy classic Terrapin brews such as Hopsecutioner, HI-5, Recreation Ale, and Sound Czech Pils, as well as request brews from the onsite microbrewery, The ATL Brew Lab. The Taproom also features the world-famous Fox Bros. Bar-B-Q, known for their special blend of Texas heat and southern spice.

BURN by Rocky Patel is an evolution in cigar lounges. Featuring a design that draws on an exotic mix of Mediterranean, Asian, and Cuban cultures. Burn is a sanctuary for those who enjoy fine cigars and premium spirits.

Goldbergs Fine Foods is known for a wide range of New York deli-styled products ranging from Reuben sandwiches to fresh bagels and from matzo ball soup to an assortment of fish platters, salads and appetizers. With fresh, quality food and unwavering service all housed in a comforting, nostalgia-evoking traditional deli setting, Goldberg’s is a winning combination of excellence and history.

The founders of PH'EAST have put together a unique array of Asian offerings and craft beers, wine, sake and cocktails from the best that Atlanta has to offer. In one environment, guests of PH'EAST will be able to sample truly authentic foods from Japan, Korea, China and the Pacific Islands that are prepared by best-in-category chefs and restaurateurs. Featured at Ph’east will be Snackboxe Bistro, Poke Burri, Lifting Noodles Ramen, Kung Fu Tea and TAPS@PH'EAST. Guests will be able to stroll through the food stalls and enjoy shared seating within the interior as well as the 1,500 square foot covered patio at the corner of Battery Avenue and Heritage Court.

Chef Ford Fry and Chef Kevin Maxey, together designed a "Mex-Tex" menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, as Mexican cooks first doctored up their dishes to suit a "Gringo" palate with Americanized elements, giving birth to the Tex-Mex dialogue.

Garden & Gun Club's premier restaurant brings the defining Southern lifestyle brand to life with a curated menu of elevated cocktails and a modern take on some of our favorite classic Southern dishes. Whether you unwind in the warmth of the Club Bar, reserve a table in the elegant Dining Room or Raw Bar, or dine alfresco in the Club Yard, you will feel both right at home and like an honored guest. The way it should be.

Chicken is the star at Gio’s Chicken Siciliana – the Italian concept from restaurateur Giovanni Di Palma that began as a small takeout spot. With locations at The Battery and Atlanta’s Westside in Di Palma’s Little Italia, Gio’s Chicken boasts a menu of flavorful and aromatic chicken dishes made with Bell & Evans natural chicken, slow-roasted in wood-fired ovens along with a selection of pasta dishes – all served family style at communal tables. Menu highlights include Sorrento lemon chicken made with fresh, Amalfi-style lemons, garlic, wild oregano and olive oil; and Sorrentina maccheroni with fresh cherry Vesuvian tomato and fresh bufala mozzarella. And soon, Gio’s will be serving Sicilian tomato pies by the slice at the restaurant and through delivery. www.littleitalia.com.

Crafted by Chef Paul and served with heartfelt hospitality, the chef inspired menu features a variety of fresh burgers, housemade condiments, crispy haddock, seared chicken and vegetarian options. Other signature items include Mom's Sloppy Joe, thin crispy onion rings, tater tots and thick creamy frappes and floats. Gluten free options are available.  Wahlburgers' full-service bar is a popular gathering spot offering an impressive selection of adult frappes, cocktails, wines and beers including the signature Wahlbrewski - a Harpoon Brewery custom, unfiltered Pale Ale.  

C. Ellet’s is a modern steakhouse, offering two dining experiences in either the Club Room or the Main Dining Room. The Club Room offers guests a more casual experience, with a cozy bar area and a menu featuring appetizers, salads and sandwiches in addition to steak and seafood. The Main Dining Room offers a more sophisticated modern steakhouse experience, and is perfect for celebrating any occasion with the full beef program as well as an expansive wine list.

For more than 50 years, Haagen-Dazs has been crafting the perfect flavors and creamiest textures using only the finest ingredients. Today, the Haagen-Dazs brand continues to transform the finest ingredients into extraordinary experiences bite by bite.

The new H&F Burger is located next to the lawn at the Battery, directly across from C. Ellet’s. Fans can access the restaurant from inside SunTrust Park on game/event days, while other guests can visit from the lawn doors on the Battery Atlanta side.