Dine

Antico Pizza Napoletana is the brainchild of Giovanni Di Palma. The first location opened in 2009 on Atlanta’s Westside as the cornerstone restaurant in Di Palma’s Little Italia neighborhood, offering a menu of traditional classic pizzas and originals such as the award-winning San Gennaro and Diavola. Antico Pizza quickly became an Atlanta landmark, garnering an impressive list of accolades including the highest score in Zagat’s first-ever pizza survey of “Best Pizza in 23 U.S. Cities” – beating out New York City; a Zagat Atlanta food score of 28 – making it the highest scored restaurant in the city; the only pizzeria in the U.S. with 4.5 stars on Yelp.com and recognition in numerous media including Atlanta Journal-Constitution, Trip Advisor, Eater, Food Network and The Guardian. A second location of Antico Pizza opened in the Avalon community of north Atlanta in 2015. The latest Giovanni Di Palma Antico Pizza creation opened in The Battery Atlanta outside the New Atlanta Braves Stadium.

Owned by Marie Nocharli and Marc Gholam, EATaliano Kitchen will serve a variety of pizzas, Italian comfort foods and wine. Menu items include caprese salad, muffaletta sandwich, vegetable panini, cheese ravioli, seafood linguini, grilled salmon, calzones and lasagna florentine. The 3,000 square-foot restaurant will be located on Battery Avenue next to Park Bench.

Jeni’s Splendid Ice Creams was founded in 2002 by James Beard Award winning cookbook author and artisan ice cream pioneer Jeni Britton Bauer. Britton Bauer’s ahead-of-the-trend vision — using whole ingredients and dairy from grass-­pastured cows, rather than synthetic flavorings and commodity ice cream mix — coupled with inspired flavors, sparked the artisan ice cream movement more than a decade before it would become a top food trend. Today, Jeni’s is a community of growers, makers, producers, artists, scientists, and storytellers building ice cream from the ground up. Jeni's is devoted to making better ice creams and bringing people together.

Punch Bowl Social cultivates an eclectic approach to the new concept of eat-ertainment. In a design-forward environment described as “dirty modern,” Punch Bowl Social effectively combines a diner-inspired scratch-kitchen, craft beverages, and classic parlor-style entertainment that will turn your date night into a shuffleboard showdown and your bowling buds into chicken ‘n’ waffle connoisseurs.

Crafted by Chef Paul and served with heartfelt hospitality, the chef inspired menu features a variety of fresh burgers, housemade condiments, crispy haddock, seared chicken and vegetarian options. Other signature items include Mom's Sloppy Joe, thin crispy onion rings, tater tots and thick creamy frappes and floats. Gluten free options are available.  Wahlburgers' full-service bar is a popular gathering spot offering an impressive selection of adult frappes, cocktails, wines and beers including the signature Wahlbrewski - a Harpoon Brewery custom, unfiltered Pale Ale.  

Garden & Gun Club's premier restaurant brings the defining Southern lifestyle brand to life with a curated menu of elevated cocktails and a modern take on some of our favorite classic Southern dishes. Whether you unwind in the warmth of the Club Bar, reserve a table in the elegant Dining Room or Raw Bar, or dine alfresco in the Club Yard, you will feel both right at home and like an honored guest. The way it should be.

Chef Ford Fry and Chef Kevin Maxey, together designed a "Mex-Tex" menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, as Mexican cooks first doctored up their dishes to suit a "Gringo" palate with Americanized elements, giving birth to the Tex-Mex dialogue.

The fan-favorite neighborhood pub, Mac Mcgee, will serve refined takes on traditional Irish classics, including bangers and mash, fish and chips and shepherd’s pie. The restaurant sources organic and artisanal ingredients from local vendors that are used to grind, bake and pickle seasonal items in-house. Along with its chef-crafted food from the heart, The Battery Atlanta outpost will boast an impressive selection of rotating craft beer, seasonal cocktails and an extensive whiskey menu in addition to a full bar. Mac McGee made its debut on Canton Street in March 2013 as the first authentic Irish pub in historic downtown Roswell. The 3,699 square foot space at The Battery Atlanta will be located between One Medical and Jeni’s Splendid Ice Cream on Battery Ave and is scheduled to open in summer 2021 for lunch, dinner and late-night.

Yard House features a menu of 100+ American-style dishes made from scratch daily, an extensive craft cocktail menu and the world's largest selection of draft beer with 130 different taps. There's something for everyone to enjoy for lunch, dinner or happy hour. Visit Yard House today to experience happy hour, Late Night Happy Hour, the monthly rotating Chalkboard Beer Series and amazing American-inspired dishes.

Goldbergs Fine Foods is known for a wide range of New York deli-styled products ranging from Reuben sandwiches to fresh bagels and from matzo ball soup to an assortment of fish platters, salads and appetizers. With fresh, quality food and unwavering service all housed in a comforting, nostalgia-evoking traditional deli setting, Goldberg’s is a winning combination of excellence and history.

C. Ellet’s is a modern steakhouse, offering two dining experiences in either the Club Room or the Main Dining Room. The Club Room offers guests a more casual experience, with a cozy bar area and a menu featuring appetizers, salads and sandwiches in addition to steak and seafood. The Main Dining Room offers a more sophisticated modern steakhouse experience, and is perfect for celebrating any occasion with the full beef program as well as an expansive wine list.

Head over to PH’EAST for a Far East Street Feast boasting creative yet authentic Asian food hawkers. PH’EAST offers food to savor, meals on the go, and catering options from Poke Burri, 26 Thai Kitchen and Lifting Noodles Ramen; Chinese bubble teas from Kung Fu Tea; and 40 taps of craft beers, wine, sake and cocktails, plus a selection of fine spirits from TAPS@PH’EAST. This street feast has indoor seating and a 1,500 sq. ft covered patio.

BURN by Rocky Patel is an evolution in cigar lounges. Featuring a design that draws on an exotic mix of Mediterranean, Asian, and Cuban cultures. Burn is a sanctuary for those who enjoy fine cigars and premium spirits.

H&F Burger is located next to the lawn at The Battery Atlanta, directly across from C. Ellet’s. Fans can access the restaurant from inside Truist Park on game days, while other guests can visit from the lawn doors on The Battery Atlanta side. H & F is only open for gamedays.

Cru Food & Wine Bar offers everything from taste and share platters, stone fired pizzas, big plates and artisan cheese boards. They offer 40 wines by the glass, 14 unique wine flights and over a 150 wine by the bottle list.

Good Game – Powered by Topgolf Swing Suite – is an immersive experience, where you can eat, drink and play using Topgolf’s latest virtual gaming technology. Players can choose from a variety of games using the industry-leading Full Swing golf simulator in an interactive lounge setting, topped off with a full menu of handcrafted dishes, cocktails and an array of beers, including rotating seasonal and local brews.

A lively sandwich bar with bold flavors by Puerto Rican Chef Hector Santiago, including innovative takes on classic Latino bakery food. Enjoy sandwiches, snacks, sides, and a full cocktail program. Our breads, buns, and sweets are baked in-house.

The Terrapin Taproom offers a rotating tap list that includes many of the signature beers that have elevated and defined Terrapin within the world of craft beer since 2002. Fans of the Athens-based brewery can enjoy classic Terrapin brews such as Hopsecutioner, HI-5, Recreation Ale, and Sound Czech Pils, as well as request brews from the onsite microbrewery, The ATL Brew Lab. The Taproom also features the world-famous Fox Bros. Bar-B-Q, known for their special blend of Texas heat and southern spice.