Celebrate Easter with seasonal brunch favorites thoughtfully prepared and served alongside National Anthem’s full menu.

Brunch options include:

• Citrus French Toast – Brioche, creme anglaise, Grand Marnier, and caramelized sugar ($17)
• Brisket and Pepper Hash – Ancho coffee-rubbed brisket, crispy herb potatoes, two fried eggs, and sun-dried tomato Choron sauce ($28)

Click here for more information!