Cru Celebrates the Fourth of July with a superb special 3-course menu!
Start the blast with the Roman Candle Course of  Burrata & Roasted Tomatoes.  Enjoy the Bottle Rocket Course featuring our London Broil with garlic mashed potatoes, petite green beans, and thyme butter.  The Big Boom will give you the sweet finish that you are looking for with their all American Local Peach & Blackberry Cobbler.

With Cru’s 300+ wine selections by the bottle, 39 wines by the glass and 13 flights, everyone will be sure to find that perfect pairing.  What a great way to celebrate and dine with friends and family.  Contact CRU to make your reservations early or find them through Open Table, limited seating available.

For more information, visit here!