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A Special Oyster Event at Garden & Gun Club

February 16 @ 2:00 pm - 5:00 pm UTC+0

Author, teacher, and G&G contributor André Gallant and chef Ann Kim invite you to a special oyster event at G&G Club.

Enjoy a bevy of grilled, steamed, and raw oysters plus signature G&G Club menu items, and learn about the biology and ecology of oysters.

Shop a special selection of G&G oyster gear, including Gallant’s book, A High Low Tide.

A portion of event proceeds benefits Georgia Mariculture Society.

Your ticket includes a variety of oysters (grilled, steamed & raw), gumbo, and (1) drink ticket for a draft beer or (1) glass of wine.

In partnership with Sea Island Forge and Pensacola Bay Oyster Co.

Purchase tickets at: https://gardenandgun.com/event/special-oyster-event/


February 16
2:00 pm - 5:00 pm
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