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Brunch at Achie’s
June 3 @ 7:00 am - 2:00 pm UTC-5
Join Achie’s for brunch every Saturday and Sunday! A killer patio, extensive wine list and spot-on cocktail program make Achie’s the perfect place to take in the sights of The Battery Atlanta. Nosh on American contemporary classics and Southern fares by James Beard award-winning Culinary Director Hugh Acheson and Executive Chef Alex Bolduc including Buttermilk Biscuits, French Toast, A’s Burger, Georgia Shrimp & Local Farm Grits and the Cobb Chop Salad